Katherine our course and events chef is keeping the campfire burning on site. She’s sustaining the crew with hot soups, stews and home baked breads and cakes. Every shoot date another wonderful creation is dished up, accompanied by home baked sourdough, her speciality. Being a woodsman, I love the homely woodland vibe the filming days have taken on and it’s all down to Katherine. And of course, the eco-building nerd in me just loves collecting up all the shavings and off-cuts of wood to add to the chef’s kindling pile. Still not wanting to give too much about the build away – so here is a picture of some of the wonderful sourdoughs instead!